Kısır

Turkish bulgur salad dish
  •   Media: Kısır

Kısır is a bulgur based salad found in Turkish cuisine.[1][2] The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients include onion, garlic (in some regions), sour pomegranate molasses, olive oil and lemon juice, cucumber, cornichons and spices. It can be served with lettuce leaves. It has a reddish color due to tomato paste admixture. It is served at room temperature as either a side-dish or meze appetizer.[3]

See also

References

  1. ^ Ghillie Basan; Jonathan Basan (1995). Classic Turkish Cookery. I.B. Tauris Publishers. p. 51. ISBN 978-1-86064-011-7. Retrieved 2008-04-24.
  2. ^ Jeanne Jacob; Michael Ashkenazi (2014). The World Cookbook. ABC-CLIO. p. 726. ISBN 9781610694698. Retrieved 2018-06-23.
  3. ^ "Kisir recipe|BBC Good Food". BBC Good Food. Retrieved 2020-04-16.

External links

  • A recipe
  • Another recipe
  • v
  • t
  • e
Turkish cuisine
Beverages
Non-alcoholic beverages
Mırra
Pekmez
Rize tea
Salep
Şalgam
Şerbet
Şıra
Turkish coffee
Turkish tea
Fermented beverages
Ayran
Hardaliye
Boza
Kefir
Yayık ayranı
Beers
Beer in Turkey (main article)
Efes
Bomonti
Pera
GaraGuzu
Tekel (inactive)
Distilled beverages
Rakı
Kanyak
Wines
Turkish wine (main article)
Adakarası
Boğazkere
Çalkarası
Kalecik Karası
Öküzgözü
Papazkarası
BreadsAppetizers
and saladsCheesesSoupsDishesGrilled meatsDessertsFrequent ingredientsUnique instrumentsRelated cuisines
  • Food portal
  • Turkey Turkey Portal
  • v
  • t
  • e
Salads
Bread salads
Dessert salads
Fish salads
Fruit salads
Noodle salads
Related articles
  •  Category: Salads
Stub icon

This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it.

  • v
  • t
  • e