Kömbe

Kömbe

Region or state	Turkey, Azerbaijan
Serving temperature	Hot

Kömbe is a kind of börek^[1] from Sivas,Elazig, Malatya, Kahramanmaras,Osmaniye Province Turkey. It exists in both the cuisine of Turkey and that of Azerbaijan and is popular among both Turkish and Azerbaijani people.

References

^ "Savory Pastry: Kombe".

Turkish cuisine

Beverages

Non-alcoholic beverages: Mırra; Pekmez; Rize tea; Salep; Şalgam; Şerbet; Şıra; Turkish coffee; Turkish tea
Fermented beverages: Ayran; Hardaliye; Boza; Kefir; Yayık ayranı
Beers: Beer in Turkey (main article); Efes; Bomonti; Pera; GaraGuzu; Tekel (inactive)
Distilled beverages: Rakı; Kanyak
Wines: Turkish wine (main article); Adakarası; Boğazkere; Çalkarası; Kalecik Karası; Öküzgözü; Papazkarası

Breads

Appetizers
and salads

Cheeses

Soups

Dishes

Grilled meats

Desserts

Frequent ingredients

Vegetables: Bean; Bell pepper; Eggplant; Leek; Lentil; Spinach; Tomato
Herbs & spices: Almond; Black pepper; Chestnut; Cinnamon; Cumin; Dried apricot; Garlic; Hazelnut; Mint; Nut; Onion; Oregano; Paprika; Parsley; Pistachio; Pul biber; Red pepper; Thyme; Urfa pepper; Walnut

Unique instruments

Related cuisines

Food portal
Turkey Portal

v t e Azerbaijani cuisine
Beverages	Non-alcoholic beverages Pekmez Şerbet Şıra Turkish coffee Turkish tea Fermented beverages Ayran (Doogh) Kumis Kefir Beers Beer in Azerbaijan (main article) Xirdalan Distilled beverages Rakı Kanyak Wines Azerbaijani wine (main article) Agh Shani Madrasa (grape)
Breads	Kattama Lavash Pita Sangak Tandoor bread
Appetizers and salads	Meze (main article) Cacık Dolma Qatiq Yoğurt
Cheeses	Beyaz peynir Lighvan cheese
Soups	Chorba (main article) Piti (food) Dovga Lentil soup Tarhana Āsh (main article) Ash reshteh Keledoş
Dishes	Börek Bulgur Qovurma Qutab Çığırtma Dushbara Ghormeh sabzi Gürzə Kesme Xaş Dry meatballs Keşkek Kömbe Küküs Lahmajun Mantı Pilaf Sogan-dolma Stuffed apples Stuffed eggplants Stuffed quinces Stuffed tomatoes Yahni
Grilled meats	Kebab (main article) Köfte (Tabriz meatballs) Shish kebab Shashlik
Desserts	Azerbaijani desserts (main article) Ashure Azerbaijani pakhlava Pakhlava Churchkhela Halva Qurabiya Pestil Pişmaniye Shekerbura Quince dessert Rice pudding
Ingredients	Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs and spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Thyme Urfa pepper Walnut
Instruments	Cezve Mangal Oklava Sac Semaver Tandır
Related cuisines	Caucasian Central Asian Iranian Levantine Middle Eastern Mongolian Ottoman Tatar

v t e Lebanese cuisine
Beverages	Non-alcoholic Jallab Arabic coffee Turkish coffee White coffee Mur Dibs Sahlab Sharbat Turkish tea Fermented Ayran Beer Almaza Beer Distilled Arak Wines Ksara
Breads	Ka'ak Katma Manakish Pita Fatayer Khubz tannoor Markook
Meze	Arab salad Baba ghanoush Glasswort salad Ful medames Hommus Kibbeh Muhammara Sarma Shakshouka Tabbouleh Yogurt Labneh
Cheeses	Braided cheese Kashkawan cheese Hallum cheese
Soups	Chorba Sheep's sorrel soup Lentil soup Haleem soup Tripe soup Yogurt soup
Dishes	Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Grilled meats	Kebab Shawarma Kofta Shish kofte
Desserts	Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi Quince dessert Moghli Flour kurabiye Rahat al-halqum
Frequent ingredients	Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Olive Olive oil Onion Oregano Paprika Parsley Pistachio Red pepper Thyme Walnut
Unique instruments	Raʾwa Kazan Manqal
Related cuisines	Arab Levantine Mediterranean Middle Eastern Armenian Cypriot Ottoman Syrian