Beyti kebab

Turkish meat dish
A plate of beyti kebab from Ankara
  •   Media: Beyti kebab

Beyti is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt.

The dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul. He was inspired to create his own dish in 1961, after witnessing Swiss butcher Möller's method of preparing meat, when he was visiting Switzerland. His version consists of lamb fillets are wrapped in strips of cutlet fat and grilled. The dish of ground meat commonly sold as street food under this name, bears little resemblance to his original.[1][2]

See also

  • flagTurkey portal
  • iconFood portal

References

  1. ^ "Three Renowned Turkish Restaurants: Beyti Meat Restaurant". Skylife - Turkish Airlines magazine. No. 12. 2000. pp. 1–4. Archived from the original on February 9, 2012.
  2. ^ Andrew Finkel (November 7, 2011). "There's a Kebab in My Tapestry!". The New York Times - Latitude. The International Herald Tribune. Retrieved June 1, 2016.
  • v
  • t
  • e
Turkish cuisine
Beverages
Non-alcoholic beverages
Mırra
Pekmez
Rize tea
Salep
Şalgam
Şerbet
Şıra
Turkish coffee
Turkish tea
Fermented beverages
Ayran
Hardaliye
Boza
Kefir
Yayık ayranı
Beers
Beer in Turkey (main article)
Efes
Bomonti
Pera
GaraGuzu
Tekel (inactive)
Distilled beverages
Rakı
Kanyak
Wines
Turkish wine (main article)
Adakarası
Boğazkere
Çalkarası
Kalecik Karası
Öküzgözü
Papazkarası
BreadsAppetizers
and saladsCheesesSoupsDishesGrilled meatsDessertsFrequent ingredientsUnique instrumentsRelated cuisines
  • Food portal
  • Turkey Turkey Portal


Stub icon

This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it.

  • v
  • t
  • e
Stub icon

This meat-related article is a stub. You can help Wikipedia by expanding it.

  • v
  • t
  • e