Sremska kobasica

Sremska sausage (in Serbian "sremska kobasica") is a type of sausage from Serbia. It has its origin in the Serbian area of Srem. It contains a mixture of beef and pork meat spiced with paprika, black pepper, salt and "secret spices". It is slightly smoked and medium ground.^[1]

See also

• Serbian cuisine
• List of sausages
• List of smoked foods

References

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Sausage

Overview

• Casings
• List of sausages
• List of sausage dishes
• Sausage making

Fresh sausage

• Biała kiełbasa
• Boerewors
• Boudin
• Braadworst
• Bratwurst
• Breakfast
• Carniolan
• Chipolata
• Cotechino
• Debrecener
• Knackwurst
• Kohlwurst
• Kupati
• Italian
• Loukaniko
• Merguez
• Thüringer
• Weisswurst

Dry sausage

Salami	Cacciatore Ciauscolo Genoa salami Soppressata Prasky Ticinese
Other	Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Pepperoni Salsiz Saucisson Sobrassada Sujuk

Smoked sausage

• Andouille
• Kolbász
• Krakowska
• Kulen
• Lebanon bologna
• Linguiça
• Mettwurst
• Morteau
• Rookworst
• Skilandis
• Teewurst

Cooked sausage

• Battered
• Bologna
• Botifarra
• Bratwurst
• Braunschweiger
• Brühwurst
• Cervelat
• Chả lụa
• Cumberland
• Falukorv
• Frankfurter Würstchen
• St. Galler Bratwurst
• Gelbwurst
• Hot dog
  • variations
  • vegetarian
• Lincolnshire
• Lorne sausage
• Mortadella
  • Mortadella Bologna
  • Mortadella di Prato
  • Mortadella of Campotosto
• Pigs in blankets
• Saveloy
• Vienna

Cooked smoked
sausage

• Bierwurst
• Bockwurst
• Kabanos
• Kielbasa

Precooked
sausage

• Black pudding
• Blood sausage
• Boudin
• Goetta
• Haggis
• Head cheese
• Kaszanka
• Kishka
• Knipp
• Kochwurst
• Liverwurst
• Pinkel
• Ryynimakkara
• Salceson
• Stippgrütze
• Sundae

Grilled sausage

• Small sausage in large sausage

Related articles

• Charcuterie
• Dried meat
• List of dried foods
• Embutidos
• List of smoked foods
• Lunch meat
• Pâté
• Salumi
• Smallgoods

• Category

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