Sili ice cream
Filipino ice cream made with labuyo chilis
Sili ice cream in the Philippines | |
Alternative names | Labuyo ice cream, Chili ice cream |
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Type | Ice cream |
Place of origin | Philippines |
Region or state | Bicol Region |
Created by | 1st Colonial Grill restaurant |
Serving temperature | Cold |
Sili ice cream is a Filipino ice cream flavor prepared using labuyo chili, coconut milk, puréed strawberries and sugar. It was invented by the 1st Colonial Grill restaurant in Albay in 2004 and has since become a highly popular flavor. It is associated with and inspired by the regional cuisine of Bicol, which characteristically serves spicy dishes in coconut milk.[1][2][3][4][5]
See also
- Sorbetes
- Ube ice cream
- Queso ice cream
References
- ^ Jaucian, Micheal B. (March 30, 2016). "'Hot' ice cream a hit in Bicol". Philippine Daily Inquirer. Retrieved January 17, 2024.
- ^ Conde, Mavic (February 4, 2017). "In Bicol, indulge in sili ice cream and more spicy sweets". Rappler. Retrieved January 17, 2024.
- ^ Dinshaw, Khursheed. "Bicolano Cuisine in the Philippines". Whetstone. Retrieved January 17, 2024.
- ^ "Sili Ice Cream, the Spicy One from Bicol". SilverBackpacker. Retrieved January 17, 2024.
- ^ Faicol, Bea. "This Famous Sili Ice Cream From Bicol Now Delivers To Metro Manila". Yummy.ph. Retrieved January 17, 2024.
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Filipino cuisine
- Adobo
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- Bicol express/Sinilihan
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Rice dishes |
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and pastries
- Alfajor
- Asado roll
- Banada
- Banana cake
- Bicho
- Binangkal
- Biscocho
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- Buko pie
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- Shakoy
- Shing-a-ling
- Silvana
- Siopao
- Ube cake
- Ube cheesecake
- Waffle dog
- Yema cake
Biscuits/cookies |
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- Ampaw
- Banana cue
- Baye baye
- Binagol
- Binaki
- Buko salad
- Camote cue
- Camote halaya
- Cascaron
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- Champóy
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- Turrón de casúy
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- Ube
Candies and confections |
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Chips and crackers |
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Frozen desserts |
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Kakanin (ricecakes) |
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Soup desserts |
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and ingredients
- Agre dulce/sweet and sour sauce
- Achuete
- Asín tibuok
- Atchara
- Bagoong
- Banana ketchup
- Biasong
- Bukayo
- Burô/tapay
- Calamansi
- Dayap
- Dayok
- Dungon
- Galapóng
- Gamet
- Gatâ
- Giniling
- Gulaman
- Gusô
- Kakang gatâ
- Kamias
- Kaong
- Kasubha
- Keso de bola
- Kesong puti
- Labóng
- Landang
- Latik
- Latô
- Lemongrass
- Liver spread/Lechon sauce
- Luyang dilaw
- Macapuno
- Minatamís na báo
- Muscovado
- Nata de coco
- Nata de piña
- Pakô
- Palapa
- Pandan
- Panutsa
- Patis
- Pili nut
- Saba banana
- Sago
- Sakurab/Sibujing
- Siling haba
- Siling labuyo
- Taba ng talangka
- Tabon-tabon
- Toyomansi
- Toyo, suka, at sili
- Túltul
- Ube
- Ubad
- Ubod
- Vinegar
Non-alcoholic | |
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Alcoholic |
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