Pescadito
Traditional Mexican dish
![](http://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Tostada_y_filete_de_pescado..jpg/220px-Tostada_y_filete_de_pescado..jpg)
Pescadito is a type of food in Mexico, with similar counterparts in other parts of the world, consisting of a strip of breaded fish meat. The preparation for the batter consists of wheat flour, salt, egg, corn starch and water. The strip is immersed in it and is introduced in hot oil. It is served with lemon and hot sauce.[1][failed verification]
See also
- Pescaíto frito, Spain
- Fish and chips, UK
References
- ^ "Diccionario gastronómico online ⋆ Larousse Cocina". Laroussecocina.mx. Retrieved 29 May 2018.
External links
- Video
- Video
- v
- t
- e
Mexican cuisine
and stews
- Birria
- Caldo de pollo
- Caldo de queso
- Caldo de siete mares
- Caldo tlalpeño
- Caldo Xóchitl
- Chileatole
- Clemole
- Cocido
- Lime soup
- Manchamanteles
- Menudo
- Mole de olla
- Pozole
- Sopa de fideo
- Sopa de nopal
- Tortilla soup
- Arroz a la tumbada
- Arroz blanco
- Arroz negro
- Arroz poblano
- Arroz rojo
- Morisqueta
- Huevos a la mexicana
- Huevos divorciados
- Huevos motuleños
- Huevos rancheros
- Machacado con huevo
dishes
| |
Poultry |
|
---|---|
Pork | |
Beef | |
Seafood |
protein dishes
Corn dough |
|
---|---|
Wheat dough |
condiments
- Adobo
- Mole
- Recado rojo
- Salsa
- Salsa roja
- Salsa verde
and sweets
Regional | |
---|---|
Fusion and diaspora | |
Historical |
Food portal
Mexico portal
Category
Commons
Cookbook
WikiProject
![]() | This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e