Journal of Food Composition and Analysis

Academic journal
Journal of Food Composition and Analysis
DisciplineHuman food composition
LanguageEnglish
Edited byJ. Crews
Publication details
History1987–present
Publisher
Elsevier
Frequency8/year
Impact factor
1.985 (2014)
Standard abbreviations
ISO 4 (alt) · Bluebook (alt1 · alt2)
NLM (alt) · MathSciNet (alt Paid subscription required)
ISO 4J. Food Compos. Anal.
Indexing
CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt)
MIAR · NLM (alt) · Scopus
ISSN0889-1575
LCCN88659215
OCLC no.231045263
Links
  • Journal homepage
  • Online access

The Journal of Food Composition and Analysis is a peer-reviewed scientific journal focusing on human food composition.

External links

  • Official website


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