Gnocchi alla romana

Gnocchi alla romana are a typical dish of Roman cuisine.

They are prepared with gnocchi made of semolina, whole milk, butter and Parmesan cheese, seasoned with salt and black pepper.^[1] They are baked in the oven after being sprinkled with Parmesan cheese, and are traditionally topped with meatballs, tomato sauce and Parmesan cheese.

Gluten-free gnocchi alla romana are made by replacing semolina with cornmeal.

The dish is also present in the Piedmontese culinary tradition due to the presence of butter, which is a common ingredient in northern Italy.^[2]

See also

Media related to Gnocchi alla romana at Wikimedia Commons

• List of pasta
• List of pasta dishes
• Gnocchi

References