Fun guo
Chinese steamed dumplings
-
Media: Fun guo
| Fun guo | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 潮州粉粿 | ||||||||||||||
| |||||||||||||||
Fun guo, or Chaozhou fun guo (潮州粉粿), sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed dumpling[1] from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Fun guo looks very similar to har gaw (shrimp dumplings) in Cantonese-style dim sum.[2]
Teochew cuisine
In the Chaozhou dialect of Min Nan, the dumplings are called hung gue (粉餜), but they are more widely known by their Cantonese name. They are also eaten in non-Chaozhou regions of Guangdong.
Hawaiian cuisine
In Hawaii, fun guo is known as pepeiao, the Hawaiian word for 'ear', named for its shape resembling an ear.[3][4]
See also
- Chaozhou cuisine
- Dim sum
References
- ^ Stone, A. (2009). Hong Kong. Con Cartina. Ediz. Inglese. Best Of Series. Lonely Planet. p. 22. ISBN 978-1-74220-514-4. Retrieved November 5, 2016.
- ^ "Chefs explain: What makes Chiu Chow dumplings different from Cantonese dim sum?". Lifestyle Asia Kuala Lumpur. 2018-10-17. Retrieved 2020-10-13.
- ^ "Mea 'Ono Pua'a". Images of Old Hawaiʻi. Hoʻokuleana LLC. 19 December 2015.
- ^ "Nā Puke Wehewehe ʻŌlelo Hawaiʻi". wehewehe.org.
- v
- t
- e
Teochew cuisine
