Chūkadon
Japanese dish
Chūkadon (中華丼) is a Japanese fast food dish. It consists of a bowl of rice with stir-fried vegetables, onions, mushrooms, and thin slices of meat on top. Literally meaning "Chinese rice bowl", it is inspired by Chinese cuisine. It is a kind of donburi.[1]
References
- ^ Ono, Tadashi; Salat, Harris (2013). Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond. United States: Ten Speed Press. ISBN 9781607743521.
- v
- t
- e
Japanese food and drink
- Bento
- Ekiben
- Jūbako
- Kyaraben
- Makunouchi
- Wappameshi
- Chahan
- Curry
- Katsu curry
- Donburi
- Chūkadon
- Katsudon
- Oyakodon
- Tekkadon
- Tenshindon
- Unadon
- Gyōza
- Gyūdon
- Hayashi rice
- Hirayachi
- Hiyamugi
- Kaki furai
- Kakuni
- Karaage
- Kushikatsu
- Monjayaki
- Nabemono
- Nikujaga
- Noodles
- Oden
- Okonomiyaki
- Okowa
- Omurice
- Onigiri
- Onsen tamago
- Osechi
- Rice
- Sashimi
- Shabu-shabu
- Soki
- Sukiyaki
- Sushi
- Takoyaki
- Tamagoyaki
- Tempura
- Tokoroten
- Tonkatsu
- Tsukudani
- Tsukune
- Yakiniku
- Yakitori
- Agedashi dōfu
- Bread
- Chawanmushi
- Gari
- Korokke
- Miso soup
- Namasu
- Nattō
- Nukazuke
- Okazu
- Satsuma-age
- Shiokara
- Takuan
- Tororo
- Tsukemono
desserts
condiments
- Category
This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e